Tassos Olive Oil, Extra Virgin, Greek
A name with centuries-old tradition. Estate grown. First cold pressed. Acidity 0-0.5%. American Tasting Institute Winner 1998 Gold Medal Excellence. American Tasting Institute Winner 1999 Gold Medal Excellence. From the island of Crete. Congratulations! You now have the rarest and most harmonious of olive oils. Only superior olives produce superior olive oil. That is why Tassos Olive Oil is produced from carefully selected, hand-picked olives, from a vista of olive groves on the hillsides of the island of Crete, which ensures its rich emerald green color, its bouquet, and smooth, delicate sensation to the palate will always be preserved. 100% natural and unadulterated, Tassos Olive Oil is certified by the government of Greece as to its origin, and verified by the National Chemical Laboratory of Greece as to its protected origin. An estate-produced olive oil, it is excellent for salads, vegetables, pasta, fish, meats, frying, sauteing, baking - even for dipping bread. Premium Greek quality. Product of Greece.