Cold pressed from koroneiki olives. Oleic acidity 0.2% to max 0.5%. American Heart Association: Certified: Meets criteria for heart-healthy food. A name with centuries-old tradition. 1998 American tasting institute. 1999 American tasting institute. 2014 Olivinus international olive oil competition. 2004 international olive oil council. Generations of knowledge and ethics goes into producing our authentic and unadulterated Tassos extra virgin olive oil as verified by its wonderfully robust, fruity taste and herbaceous aroma. The Stimulating finish, described as a peppery burst, is the actual taste of antioxidants. This award winning extra virgin olive oil is the gold standard for being gastronomically exceptional and possessing high antioxidant and phenol levels. We hand harvest 100% of our world-renown koroneiki olives, then cold press on the same day of harvest in order to extract the olive juice for both your culinary pleasure and your health. Splendid on cold and hot foods, to stir-fry, saute and cook with or as a medicinal fruit juice. Premium Greek quality. www.tassos.com. 2016 Best Olive Oil Los Angeles international olive oil competition. 2017 Best Olive Oil New York international olive oil competition.