Silverfleece Sauerkraut

Gluten-free. Since 1923. Good, old fashioned taste! In 1923 our founder, Carl R. Hirzel, packed his first barrel of sauerkraut. It started then just as it does now by using the finest cabbage grown on local, family farms. Five generations later, the goal remains the same-produce the crispest, best-tasting sauerkraut. - Enjoy! A Classic Way to Make Any Meal Great: Terrific topping for hot dogs, bratwurst and baked potatoes; Excellent on ribs, pork chops and chicken; Great in salads, soups and sandwiches; Scrumptious as a side dish served warmed or chilled. Facebook. Twitter. Pinterest. Questions? Call 1-877-592-6736. For recipes + more visit Non-BPA liner.