Minimally processed, contains no artificial ingredients, flavors of preservatives. No MSG added. Founder of the famous Spago restaurant, author of best-selling cookbooks and America's most famous chef, Wolfgang Puck created this hearty soup starting with real clam broth. Chopped Eastern Shore Clams, potatoes, heavy cream, herbs and a little butter are added before being simmered to produce this thick, hearty and delicious soup. The recipe is simple. The finest ingredients and lots of good, honest, old-fashioned love.