Welcome to La Florentine - where you find promises to the past well kept today. This panettone, a traditional Italian specialty cake, has been prepared from the finest ingredients according to an original old world recipe. Soft wheat flour, plump raisins and candied orange peels give La Florentine Panettone a uniquely delicious taste. Enjoy it freshly sliced or slightly warmed to bring out its wonderful fragrance, softness and sweet flavor. Great for breakfast. Simply slice, toast and serve with butter or jam, or substitute for bread when making french toast. Ideal for stuffing. Replace bread with panettone and follow your regular stuffing recipe for chicken, turkey and meats. Heat before serving. For best results, cut with serrated edge of knife. As a desert, slice and serve with your favorite ice cream, or substitute for bread when making bread pudding. Leaven - raised cake (an Italian specialty). www.laflorentine-foods.com. Product of Italy.