Name: Peanut Butter Pound Cake with Peanut Butter Glaze
Prep time: 25 min
Cook time: 130 min
Total time: 130 min
Ingredients: 1 cup Peter Pan® Creamy Peanut Butter; 1/2 cup chopped honey roasted peanuts; 3 cups granulated sugar; 6 large eggs; 1-1/2 teaspoons vanilla extract; PAM® Original No-Stick Cooking Spray; 1 teaspoon baking powder; 1-1/2 cups sifted confectioners' sugar; 1/2 cup Parkay® Original-stick, softened; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup reduced fat (2%) milk