Name: Pan Roasted Butternut Squash and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pkg (12 oz each) refrigerated butternut squash pieces (12 oz = about 3 cups); 1-1/2 cups chopped Granny Smith apple (1-1/2 cups = 1 large); 3 tablespoons Parkay® Original Spread-tub; 1/8 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 cup apple juice